Happy 2010 to all of you.. Said bye-bye to 2009? Ya, I know it was hard to do so, but what to do? 2010 is gonna be a great year than 2009.. So lets start 2010 with a party.. and how abt prawn 65 for 2010? Great idea right? I bet the prawn lovers would have seen lots ofrecipes or ways to prepare it.. And here's my version("1001"st?.."1002"nd? :D)
Things you will have to get:
- Prawns
- cornflour
- rice flour
- chili pwdr
- turmeric pwdr
- salt
- garam masala
- lime juice
- Red food colour (optional)
- oil (for frying)
How do i do? 
De vein and clean the prawns.. And marinate the prawns with all the ingredients(except for oil),I haven't given any proportions or measures, as it purely depends on your taste, add cornflour and rice flour in 2:2 ratio if you want it very crispy.. Marinate the prawns for abt half an hour. Then heat the oil and fry the prawns.. dont fry them for a long time as they get rubbery when over cooked.. Serve them hot with ketchup...
What are you waiting for? come lets party...
Don forget to share, as the proverb, the joy that is shared is doubled, i wish the prawns shared, gets doubled too.. greedy i'm ?!!
oh ho.. so the artist is now in the kitchen?:) way to go!!
ReplyDeletebtw.. it was not hard to say gudbye to 2009..!!
ReplyDelete@hoori: Thanks for calling me an artist :).. However cooking is an art too..
ReplyDelete@Priya: Hmmm.. I felt it very hard as 2009 was wonderful to me..
ReplyDelete